As I stare into the freezer at the meager remains, I wonder what we will eat this week. There’s only so much I can do with frozen shredded zucchini, eggs, and a 25 lb bag of flour. It’s not that we can’t afford more groceries at all! I just love a challenge so shopping only once a month and making 4 weeks of menus from one grocery trip gives me a serious high. At the end of week 4, after I’ve succeeded in feeding our family until their bellies are full, I thank the Lord for providing for us! Seriously, God is good all the time and all the time, God is good. He has always provided and usually gives me a great meal idea using just shredded zucchini, eggs and that 25 lb bag of flour.?

Well this wraps up our month of menus! I hope you have enjoyed joining us at The Farm Wyfe’s table! We certainly loved having you and I can’t wait to to hear what recipes you have tried! If you missed Week 1, Week 2, or Week 3 menus, you can click on the highlighted week and check them out. We would like to thank you for sticking with us for this month of menus series so Kayla Peloquin has generously donated her time to create an awesome FREE menu planner for you! Pop over and check her out at www.kaylapeloquin.com. On her blog, she has free printables and other fun things you will love! 

As always, make sure you check out your local farmers for fresh produce and meat! And enjoy your FREE promised printable at the bottom of this post.?

Week 4 Menu

Sunday

B-French toast, scrambled eggs & sausage

L/D-Broccoli Chicken casserole

Monday