Welcome back to The Farm Wyfe’s table! If you’re just joining us, you might want to check out Week 1 and Week 2 first and then pop back over here. Don’t worry, we will wait for you to rejoin us!
You might notice as we get further through the month, we use more frozen and canned fruits and vegetables. This is mostly the case throughout the winter months and some of spring. Once we are harvesting from the garden, we will have plenty of produce available all month long. If you don’t have a garden, don’t worry! Find a local farmer and purchase your produce and meats through him for fresher, tastier and affordable food.
Here goes nothing!☺️
Week 3 Menu
Sunday
B-Fried ham slices (from yesterday’s dinner), fried eggs in coconut oil
L/D-Crockpot Pot Roast
Monday
B-Oatmeal
L-Philly Cheese steak wraps (from yesterday’s leftovers) & smoothies
D-Copycat Zuppa Toscana soup
Tuesday
B-Smoothies
L-leftovers
Wednesday
B-Oat pancakes
L-Tuna Fish sandwiches, pineapple, squash chips, chia pudding
D-Creamy Chicken Enchiladas
Thursday
L-Leftovers
D-Homemade pizza
Friday
B-Baked Cinnamon quinoa
L-PB&J sandwiches,
D-Mexican casserole
Saturday
B-Scrambled eggs, toast, & fried ham
L-leftovers
D-Chicken Enchilada Casserole
I hope you have enjoyed this series as much as we have! As a thank you for joining us this past month, we are including a fun but practical printable for Week 4 so stay tuned in for it!
Until next time,
Can you post your zucchini lasagna recipe?
Done! This isn’t my recipe but I’m a huge fan of Mrs. Criddle’s Kitchen and everything she makes is delicious! I would love to know how your thoughts after you make it.?