Breakfast burritos

When I brown ground pork, I usually cook several more lbs than I need and freeze the meat in ziplock bags. It makes breakfast burritos, Copycat Zuppa Toscana soup, and sausage-stuffed shells incredibly quick and easy. These burritos are simple although you can be as creative as you want and add any other ingredients you wish!

Ingredients:

2 tsp coconut oil

1 1/2 cups ground sausage

8 eggs

1 tsp onion powder

1 tsp garlic powder

Salt and pepper, to taste

Shredded cheddar cheese

Tortillas (I prefer Mission Whole wheat low carb, while the kids use regular white or wheat tortillas)

Directions:

1) Heat the coconut oil in a large cast iron skillet on medium-high heat.

2) Cook sausage and until well done or if it’s pre-cooked and frozen, heat until warmed throughout.

3) When it is thoroughly cooked, reduce the heat to low, add the eggs and seasonings, scrambling them until cooked through, about 3 minutes.

4) Remove from burner and set aside. Warm tortillas in the microwave for 10-15 seconds. Layer sausage and egg mixture in the tortillas by spoonful until desired amount is reached. Sprinkle with cheese, roll up and enjoy with a Smoothie!